Ground chicken, crispy rice noodles, pea, carrot, scallion and peanut, served with a side of sauce.

Tender grilled chicken with your choice of spicy samurai sauce or tangy teriyaki sauce, accompanied by steamed broccoli.

Grilled salmon served alongside tender steamed broccoli for a balanced and flavorful dish.

Sautéed edamame pods tossed in a savory garlic sauce, lightly blistered and finished with caramelized onion and crispy garlic bits.

Crisp lettuce, cucumbers, carrots, tomatoes, red cabbage and red onions with your choice of meat and dressing.

Golden panko-breaded chicken cutlet fried to perfection, served with your choice of sweet-savory teriyaki or bold and spicy kung fu basil sauce.

Golden fried spring rolls stuffed with bean thread noodles and assorted minced vegetables.

Crisp lettuce, carrot, cucumber, fried tofu, basil, mint and vermicelli rice noodles wrapped in rice paper, served with sweet and sour peanut sauce.

Wonton wrapper stuffed with crab meat and a blend of cheese, fried to perfection and served with chili sauce.

Marinated chicken deep-fried until golden brown, mixed with homemade BBQ sauce.

Grilled marinated chicken tender in house special teriyaki sauce.

Grilled marinated tender beef in house special teriyaki sauce.

Marinated chicken deep-fried in tempura batter.

Fresh tofu deep-fried until golden brown, served with crushed peanuts in sweet chili sauce.

Steamed soy beans with a sprinkle of salt.

Delicate dumplings made from edamame beans, expertly crafted and packed with flavor.

Pan-fried dumplings filled with marinated chicken infused with lemongrass, garlic and ginger, served with a zesty dipping sauce.

Steamed or deep-fried, served with homemade ginger soy sauce.

Wonton wrapper stuffed with marinated ground pork, steamed to perfection and served with homemade ginger soy sauce.

Delicate shrimp shumai, a classic dim sum favorite bursting with savory goodness.

Marinated shrimp wrapped in spring roll wrapper, deep-fried until golden brown and served with sweet chili sauce.

Marinated shrimp deep-fried in tempura batter, served with sweet chili sauce.

Carrot, broccoli and zucchini deep-fried in tempura batter, served with sweet chili sauce.

Fresh zucchini deep-fried in tempura batter, served with sweet chili sauce.

Marinated chicken wings deep-fried in tempura batter, served with sweet chili sauce.

Marinated pork spareribs in house-made ginger seasoning, baked until tender.

Traditional Thai dish of sautéed thin rice noodles with egg, bean sprouts, carrot, cabbage and scallion, topped with ground peanuts and a slice of fresh lime.

Traditional Thai dish of sautéed bean thread noodles with egg, bean sprouts, carrot, cabbage and scallion, topped with ground peanuts and a slice of fresh lime.

Wide flat noodles stir-fried with fresh chili, onion, mushrooms, carrots, bell peppers, broccoli, napa, baby corn and fresh basil in spicy sauce.

Stir-fried egg noodles with red pepper, green pepper, onion, carrot, broccoli, napa cabbage and fresh basil in house spicy sauce.

Egg noodles sautéed in light brown sauce with broccoli, baby corn, mushrooms, napa, onion, carrots and cabbage.

Wide flat noodles stir-fried with egg, mushroom, carrot, baby corn, broccoli and napa in sweet soy sauce.

Stir-fried egg noodles with carrot, infused with sesame oil and sprinkled with toasted sesame seeds.

Traditional Thai fried rice with egg, pea, carrot, onion and scallion in light brown sauce.

Stir-fried jasmine rice with chunk pineapple, raisin, pea, carrot, onion and scallion with a hint of yellow curry sauce.

Stir-fried jasmine rice with fresh mango, pea, carrot, onion and scallion with a hint of yellow curry sauce.

Stir-fried jasmine rice with fresh chili, onion, bell peppers and fresh basil in spicy sauce.

Chicken fried rice with extra chicken and extra rice. Spicy level 5 unless noted.

Stir-fried with cashew nuts, onion, red bell pepper and green bell pepper in sweet bean paste sauce.

Stir-fried with fresh ginger, shiitake mushrooms, baby corn, scallion, onion and bell peppers in ginger sauce.

Stir-fried with the chef's choice of mixed vegetables.

Stir-fried with red bell pepper, green bell pepper and fresh basil in spicy chili sauce.

Stir-fried with carrot, onion and broccoli in house-made garlic sauce.

Protein deep-fried in tempura batter, served with sweet and sour sauce, pineapple, onion and bell peppers.

Steamed protein and fresh garden vegetables topped with homemade peanut sauce or ginger soy sauce.

Thai spice blended in red chili paste with sweet basil, onion and bell peppers, simmered in coconut milk.

Thai spice blended in green chili paste with sweet basil, onion and bell peppers, simmered in coconut milk.

Thai spice blended in mild chili paste with bell peppers and kaffir lime leaves, simmered in coconut milk. Contains peanuts.

Thai spices blended in red chili paste with sweet pineapple, onion, tomato, green bell pepper and fresh basil, simmered in coconut milk.

Thai spices blended in red chili paste with sweet mango, onion, tomato, green bell pepper and fresh basil, simmered in coconut milk.

Roasted duck in Thai spice blended in mild chili paste with bell peppers and kaffir lime leaves, simmered in coconut milk. Contains peanuts.

Roasted duck with garlic and ginger sauce.

Marinated roasted duck stir-fried with onion, red pepper, green pepper and pineapple in our special tamarind sauce.

Roasted duck in Thai spice blended in mild chili paste with bell peppers and kaffir lime leaves, simmered in coconut milk. Contains peanuts.

Stir-fried crispy chicken with cashew nuts and onion in house-made General Tso's sauce, served with steamed broccoli and jasmine rice.

Crispy chicken with homemade orange sauce, served with steamed broccoli and jasmine rice.

Stir-fried crispy chicken with bell peppers and fresh basil in spicy chili sauce.

Stir-fried marinated tender beef with bell peppers, pineapple, onion and broccoli in special sauce.

Thai northern-style spicy ground meat salad sautéed in homemade larb chili paste with a hint of fresh mint and scallion.

Roasted duck with garlic and ginger sauce.

Marinated roasted duck stir-fried with onion, red pepper, green pepper and pineapple in our special tamarind sauce.

General Tso chicken with plain fried rice, extra crispy chicken and extra sauce, no broccoli. Spicy level 5 unless noted.

Chicken fried rice with extra chicken and extra rice. Spicy level 5 unless noted.

Chicken mango curry with only onion and mango, extra chicken, served with white rice. Spicy level 1.

Vegetable fried rice with brown rice, no mushroom.

General Tso chicken with plain fried rice, extra crispy chicken and extra sauce, no broccoli. Spicy level 5 unless noted.

General Tso chicken with no broccoli and onion, spicy level 1, with a fried egg on top.

No-meat garlic sauce with extra veggies and extra sauce.

Shrimp panang curry with added broccoli and zucchini, no bell peppers. Spicy level 3 unless noted. No substitutions.

Build your own stir-fry with your choice of protein, vegetables and sauce.

Chicken in coconut milk soup with fresh mushroom, onion and scallion, seasoned with galangal, lemongrass, kaffir lime leaves and fresh lime juice.

A savory, spicy and sour soup with fresh mushroom, onion, scallion and shrimp, seasoned with lemongrass, kaffir lime leaves, galangal, chili and fresh lime juice.

Chinese mushrooms, bamboo shoots, tofu, chicken and Chinese lily in spicy and sour soup.

Wonton wrapper stuffed with minced marinated shrimp in tasty clear broth with napa, fried garlic and scallion.

Egg in tasty clear broth topped with fried garlic and scallion.

Fresh tofu and seaweed in tasty Japanese miso broth topped with scallion.

Steamed Thai jasmine white rice.

Steamed short grain brown rice.

Your choice of regular or sweet.

Lightly steamed fresh broccoli.

Spicy ginger soy dipping sauce.

Creamy peanut dipping sauce.

Sweet chili dipping sauce.

Thick and spicy hot sauce.

Fresh cucumber in sweet vinegar.

House teriyaki dipping sauce.

A creamy, savory blend of soy, sesame and a touch of sriracha for spice.

Sprinkled with cinnamon sugar.

Steamed soy beans with a sprinkle of salt.