Ellie Olsen

Ellie O's creates handcrafted ice cream sandwiches and frozen treats that combine a love of baking with a passion for great ice cream.

Dimitar Dimitrov

Meat & Greet crafts authentic Balkan pastries, breads, and meats inspired by traditional recipes and generations of culinary heritage.

Dylan & Caroline Wallace

Eat Fire Farm produces small-batch pantry goods, herbs, honey, vinegars, sea salts, and heritage pork with a focus on local agriculture and thoughtful food production.

Noemi Capizzo

Noemi's Dumplings makes handmade dumplings, sauces, and prepared foods inspired by traditional Chinese recipes and family cooking.

Bo Sasomsin

Siam to Go prepares fresh Thai meals that balance bold flavors, quality ingredients, and everyday convenience.

Davide Fabbian

Fato a Man creates fresh pasta, ravioli, lasagna, sauces, and other Italian specialties rooted in traditional family recipes.

Chris Morris

8 Arms Chef Services provides private chef experiences, catering, and prepared meals centered around seasonal ingredients and gathering around the table.